Paul Lohmann

Paul M. Lohmann

Hi! Welcome to my personal site. I am an environmental economist conducting research on sustainble food policy. You can find my latest work below. More about me


Policy Evaluation: Online Takeaways
Making takeaway food choices more sustainable: The impact of behaviourally informed interventions on sustainable food choices
Policy Evaluation: Carbon Footprint Information
Carbon footprint information provision and labelling in restaurants: Two field experiments with a UK-based Italian restaurant brand
Evidence Synthesis
Shifting consumers towards sustainable food consumption and avoiding food waste: A machine-learning assisted systematic review and meta-analysis of demand-side interventions


For a complete and up-to-date list of publications, check out my Google Scholar .

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(2022). Anti-social behaviour and economic decision-making: Panel experimental evidence in the wake of COVID-19. Journal of Economic Behavior & Organization, 206.

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(2022). Carbon Footprint Labeling in College Cafeterias. Journal of Environmental Economics and Management, 114.

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(2022). High levels of air pollution reduce team innovation. Research Square Preprint.


(2019). Natural Hazards and Well-Being in a Small-Scale Island Society. Ecological Economics, 159.