Paul Lohmann

Paul M. Lohmann

Hi! Welcome to my personal site. I am an environmental economist conducting research on sustainble food policy. You can find my latest work below. More about me

Projects

*
Policy Evaluation: Online Takeaways
Making takeaway food choices more sustainable: The impact of behaviourally informed interventions on sustainable food choices
Policy Evaluation: Subsidies and Labels
Carbon footprint labelling and sustainble food subsidies: A large scale field experiment with 13 university cafeterias
Policy Evaluation: Carbon Footprint Information
Carbon footprint information provision and labelling in restaurants: Two field experiments with a UK-based Italian restaurant brand
Evidence Synthesis
Shifting consumers towards sustainable food consumption and avoiding food waste: A machine-learning assisted systematic review and meta-analysis of demand-side interventions

Publications

For a complete and up-to-date list of publications, check out my Google Scholar .

Quickly discover relevant content by filtering publications.
(2022). Anti-social behaviour and economic decision-making: Panel experimental evidence in the wake of COVID-19. Journal of Economic Behavior & Organization, 206.

PDF Cite DOI Appendix

(2022). Carbon Footprint Labeling in College Cafeterias. Journal of Environmental Economics and Management, 114.

PDF Cite DOI Appendix

(2022). High levels of air pollution reduce team innovation. Research Square Preprint.

PDF Cite DOI

(2019). Natural Hazards and Well-Being in a Small-Scale Island Society. Ecological Economics, 159.

PDF Cite DOI