Paul M. Lohmann

Hi! Welcome to my personal site. I am an environmental economist conducting research on sustainble food policy. You can find my latest work below. More about me

Projects

Policy Evaluation: Online Takeaways

Making takeaway food choices more sustainable: The impact of behaviourally informed interventions on sustainable food choices

Policy Evaluation: Carbon Footprint Information

Carbon footprint information provision and labelling in restaurants: Two field experiments with a UK-based Italian restaurant brand

Evidence Synthesis

Shifting consumers towards sustainable food consumption and avoiding food waste: A machine-learning assisted systematic review and meta-analysis of demand-side interventions

Publications

For a complete and up-to-date list of publications, check out my Google Scholar .

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Paul Lohmann (2023). Long-lasting impact of information on meat consumption. Nature Food, 4.

Cite DOI

Paul Lohmann, Elisabeth Gsottbauer, Jing You, Andreas Kontoleon (2023). Anti-social behaviour and economic decision-making: Panel experimental evidence in the wake of COVID-19. Journal of Economic Behavior & Organization, 206.

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Paul Lohmann, Elisabeth Gsottbauer, Jing You, Andreas Kontoleon (2023). Air pollution and anti-social behaviour: Evidence from a randomised lab-in-the-field experiment. Social Science & Medicine, 320, 115617..

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Paul Lohmann (2022). Human Behaviour and the Environment: Experiments in Behavioural Environmental Economics. University of Cambridge Repository.

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Paul Lohmann, Elisabeth Gsottbauer, Anya Doherty, Andreas Kontoleon (2022). Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment. Journal of Environmental Economics and Management, 114.

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