Paul M. Lohmann
Hi! Welcome to my personal site. I am an environmental economist conducting research on sustainble food policy. You can find my latest work below. More about me
Projects
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Making takeaway food choices more sustainable: The impact of behaviourally informed interventions on sustainable food choices
Carbon footprint information provision and labelling in restaurants: Two field experiments with a UK-based Italian restaurant brand
Shifting consumers towards sustainable food consumption and avoiding food waste: A machine-learning assisted systematic review and meta-analysis of demand-side interventions
Publications
For a complete and up-to-date list of publications, check out my Google Scholar .
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(2022).
Anti-social behaviour and economic decision-making: Panel experimental evidence in the wake of COVID-19.
Journal of Economic Behavior & Organization, 206.
(2022).
Human Behaviour and the Environment: Experiments in Behavioural Environmental Economics.
University of Cambridge Repository.
(2022).
Carbon Footprint Labeling in College Cafeterias.
Journal of Environmental Economics and Management, 114.
(2022).
High levels of air pollution reduce team innovation.
Research Square Preprint.
(2019).
Natural Hazards and Well-Being in a Small-Scale Island Society.
Ecological Economics, 159.