Publications

(2026). A meta-analysis assessing the effectiveness of demand-side interventions for sustainable food consumption and food waste reduction. Nature Food.

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(2025). Politikinstrumente für einen umweltfreundlicheren Lebensmittelkonsum. Policy Ultra-Briefs aus der Psychologie und angrenzenden Verhaltenswissenschaften, Reihe 1 – Klimaschutz.

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(2025). Leveraging LLMs for predictive insights in food policy and behavioral interventions. Discover Food.

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(2025). Nudging, Fast and Slow: Experimental Evidence from Food Choices under Time Pressure. Environmental and Resource Economics.

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(2024). Choice architecture promotes sustainable choices in online food-delivery apps. PNAS Nexus.

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(2024). The effect of air pollution on defensive expenditures: Evidence from individual commercial health insurance in China. Journal of Environmental Management.

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(2024). Chilling results: how explicit warm glow appeals fail to boost pro-environmental behaviour. Behavioural Public Policy.

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(2024). High levels of air pollution reduce team innovation. Journal of Economic Psychology.

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(2023). The impact of open access mandates on scientific research and technological development in the U.S.. iScience.

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(2023). Anti-social behaviour and economic decision-making: Panel experimental evidence in the wake of COVID-19. Journal of Economic Behavior & Organization, 206.

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(2023). Air pollution and anti-social behaviour: Evidence from a randomised lab-in-the-field experiment. Social Science & Medicine, 320, 115617..

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(2022). Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment. Journal of Environmental Economics and Management, 114.

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(2019). Natural Hazards and Well-Being in a Small-Scale Island Society. Ecological Economics, 159.

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