Food Policy

Making takeaway food choices more sustainable: The impact of behaviourally informed interventions on sustainable food choices

Carbon footprint labelling and sustainble food subsidies: A large scale field experiment with 13 university cafeterias

Carbon footprint information provision and labelling in restaurants: Two field experiments with a UK-based Italian restaurant brand

Shifting consumers towards sustainable food consumption and avoiding food waste: A machine-learning assisted systematic review and meta-analysis of demand-side interventions